Roslags is produced by Norrtelje Brenneri. The distillery is family-owned and small-scale by Richard and Kristina Anerfält Jansson. Together with the copper stills that the fruit is prepared in, everything is made in the distillery by the spouses themselves – from the distillery to the mixing and bottling. Norrtelje Brenneri also produces the organic whisky Roslags Whisky Eko No. 1.