Swedish flavours and habits

Mr. Emil Åreng, Bar Manager of Open/Closed (Umeå, Sweden) will be speaking on the subject on  Swedish flavours and habits at Artisanal Spirits Seminars on 9th Sep, (Wed) Restaurant & Bar HKCEC. Spirits like whisky, gin, Calvados and Armagnac, continues to be in strong favour with all sorts of customers, and current trends see it continue to grow as a preferred drink. Our Artisanal Spirits Seminar returns this year helping you to grow your knowledge on whiskey in different regions, the history of gin and the tasting skill of cognac, ensuring you learn all there is to know about the distinguishing character in different spirits. You can find his drinks on Matteå You tube channel

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