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JANUARY NEWSLETTER

January 23, 2020 foodofsweden Leave a comment

Kung Hei Fat Choi!

The Chinese New Year is fast approaching and it is always a great time to spend quality time with family and friends over good food and drinks. We have selected a few Nordic products that we think would work great to put a tasty Nordic twist to your Chinese New Year gathering!

This year is the Year of the Rat and the rat represents great strength, agility and adaptability to getting what needs to be done necessary to accomplish your goals.

One of those goals that should never be compromised is the upkeep of our teeth and oral hygiene. For this month we are featuring another fantastic brand we bring in to Hong Kong – the Humble Brush. Find out how they offer so much more than just keeping you teeth healthy and clean.

Hope you all will enjoy the celebrations, stay healthy and have a wonderful Chinese New Year!

Cheers
Per

CELEBRATE THIS CHINESE YEAR WITH A NORDIC DIFFERENCE

The Chinese New Year is a time where family and close friends usually gather together over delicious meals to mark the end of year and a wonderful start to the new year. Why not mix in some Nordic flavours to make this traditional festival more fun?

Västerbotten Cheese has a well-loved cheese in Europe with its distinctive balance taste of salty, fruity and sour flavours. It is versatile and can be easily served on a platter with aperitifs before the CNY banquet or cooked in some of the festive dishes such as Cheese baked lobsters and Oyster Rockefeller.

Kyrö Koskue is a unique Finnish gin that comes in a dark golden colour. The rye is matured in American white oak casks and fine-tuned with freshly distilled orange peel and black pepper that complement the vanilla from the barrel. Best to enjoy enjoy with plenty of ice and cloudy apple juice, garnished with a slice of apple and fresh vanilla.

No celebrations is done without bubbles! And the Sav Sparkling Reserve 2012 made using Swedish birch sap, first fermented for nine months then on the lees in the bottles for seven years. The bubbles are delicate that has a slight aromatic flavour with hints of birch sap, honey, green banana, citrus peel and macadamia nuts, perfect to be enjoyed with seafood.

The Stockholm Bränneri Pink Gin tastes as good as it looks. The award-winning gin is infused with rose petals and rhubarb that is slightly floral and fruity, but still tastes dry. Perfect to be enjoyed neat on ice or mixed with tonic water for a lovely glass of G&T.

Blossa releases its limited edition bottle of glögg at the end of every year and the 2019 edition drew inspirations from Hawaii. The tropical sweetness derives from passion fruit and hibiscus flower, with a slightly chocolaty vanilla aftertaste. Best enjoyed over a cheese platter and salted almonds.

Hugo & Celine produces complete meals and snacks according to scientific findings of what is best for dogs. Feeding them the right food can allow for significant improvement and cure some of their common health problems! Keeping your pooches health, fit and happy!

Why not add a touch of Tex-Mex to the party this year? Santa Maria offers a crowd-winning range of tacos, sauce, seasonings that quickly helps you prep up a delicious meal. Everyone gets to have the fun of mixing and matching their tacos with whichever topping they prefer, and leaving their palates and stomachs totally satisfied!

Roslags Punsch is liquid gold blended with the finest batavia arrack, plums and acacia honey, it has notes of vanilla and citrus that is dry and not too sweet. Great to be enjoyed after the meal, served chilled with a slice of lime or with coffee.

PRODUCT OF THE MONTH – HUMBLE BRUSH

The Humble Brush may seem like any ordinary toothbrush but it offers much more than just keeping your teeth clean.

The entire concept and range of products have been conceived, designed and manufactured under the guidance and supervision of dentists. The products must be able to perform cleaning effectively, but also to execute social and environmental responsibilities.

It is estimated that more than 3.6 million plastic toothbrushes are consumed every year and most of them would end up in landfills and the oceans.

To try and combat against such gigantic plastic waste problems, the Humble Brush handle has been designed to use 100% biodegradable and sustainably grown bamboo, while the bristles is made of a strong, durable and hygienic synthetic material produced by Dupont that can be separated for recycling at the end of life of the toothbrush.

And in raising the importance of oral health onto a global scale, the Humble Smile Foundation has been setup to deliver professional and sustainable healthcare projects to educate children about oral hygiene in developing countries, which is directly funded by each Humble purchase. Multiple projects are currently underway in countries such as India, Ethiopia, Nepal, Mozambique and Cambodia to name a few.

Their other oral hygiene related products are available in Hong Kong, including natural toothpaste, dental floss, floss picks, chewing gum, cotton swabs and toothbrush stand.

The Humble Brush has recently launched a Pride version, available for purchase soon. Contact us for more details!

FROM OUR KITCHEN

Impress your party guests with some gorgeous sweet and raw goodness that is sugar-free yet packed with antioxidants and minerals!

Berry-Xylitol Berry Chocolate

1 dl cocoa butter
1/2 dl coconut oil
4 tbs Mettä Lingonberry Xylitol
1 dl raw cocoa powder
Dried berries for decorating

1/ Put the cocoa butter, coconut oil and Mettä Lingonberry-Xylitol into a heat resistant bowl. Heat in a water bath over low heat until the mixture has melted and combine. Set aside to cool and mix in the raw cocoa powder.

2/ Pour the mixture into chocolate moulds or a baking tray lined with baking paper. Let cool slightly and decorate with dried berries and Mettä Lingonberry-Xylitol.

3/ Place the chocolate into the fridge to set. Break into bite size pieces before serving. Enjoy!

If you require any further information about our brands, please do not hesitate to contact us. Have a lovely Chinese New Year of the Rat!

Press Release

RELISH DELIGHTFUL NORDIC FLAVOURS AND CELEBRATE THE YEAR OF THE RAT WITH A DIFFERENCE

January 16, 2020 foodofsweden Leave a comment

Relish delightful Nordic flavours and celebrate the Year of the Rat with a difference!

As a leading importer and distributor of premium Nordic goods to Hong Kong, Macau and Southern China, Pear & Carrot knows only too well about how to make any ordinary celebrations remarkable.

The Chinese New Year is a time where family and close friends usually gather together over delicious meals to mark a wonderful start to the new year. Mixing in the tastes of Nordic can certainly add a fun twist to this traditional festival.

It is almost compulsory to include bubbles in any festive celebrations. The Sav Sparkling Reserve 2012 is guaranteed to serve up pleasant surprises.

Made in the traditional method, the Reserve is made of Swedish birch sap instead of grapes like many sparkling wines. The sap is first fermented for nine months then on the lees in the bottles for seven years. The bubbles are delicate that has a slight aromatic flavour with hints of birch sap, honey, green banana, citrus peel and macadamia nuts, perfect to be paired with seafood.

Gold is regarded as an auspicious colour for the festivity. It is a wonderful idea to plate up some golden goodness of Västerbotten Cheese as a part of the appetisers.

The cheese has long been well-loved by professional chefs and those at home in Europe with its distinctive balance taste of salty, fruity and sour flavours. It can be easily served on a platter with aperitifs or even cooked in some of the festive dishes.

It is customary to include fish in the feast in Chinese New Year, as it symbolises of having an abundant amount of prosperity leftover from the previous years, and salmon has been a particular popular choice for many.

Mettä seasonings such as the Porcini Salt and Lingonberry Xylitol are great to be used as marinates to create a Nordic tastes to this well-loved dish, by adding layers of flavours but also the umami flavours of the fish.

To put a lovely finishing touch to the meal, nothing beats a small glass of gin and tonic using Stockholm Bränneri Pink Gin that tastes as good as it looks. The award-winning gin is infused with rose petals and rhubarb that is slightly floral and fruity yet still tastes dry.

These four tasty Nordic goodness undoubtedly signify on bringing good luck, charm and happiness from all four corners to help everyone celebrate an extraordinary year ahead!

Please kindly contact us for more product information and interview requests.

Press Release

WELCOME THE NEW YEAR WITH THE AMAZING SWEDISH FLAIR

December 31, 2019 foodofsweden Leave a comment

Bring on 2020 with the amazing Nordic flair! To make the New Year another spectacular one, Pear & Carrot is thrilled to present an exclusive range of Swedish goodness bound to make the celebrations memorable.

The New Year’s Eve is usually spent with friends to celebrate another year of friendship. And undoubtedly, a delicious Smörgåsbord buffet is a part of the celebrations, where several hot and cold dishes, appetisers and dessert is served with a range of delicious drinks.

The evening is generally begun with a few vodka or aquavit drinks to get everyone into the mood. O.P. Andersson is one of the oldest Swedish Aquavit brands originated in 1891. It is flavoured with caraway, aniseed and fennel, with spices distilled to capture the flavours, matured for eight months in oak barrels. This unique taste, in fact, is the base for a number of other Swedish aquavits.

The tasty classic buffet include Nordic delicacies of marinated herring, pickled gherkins and beetroots, cold cuts of smoked ham, cold-smoked reindeer, liver pate and salami, along with classic Swedish meatballs, Jansson’s temptation and salads. A nice Swedish beer certainly makes a good complement to the meal.

Nils Oscars is an award-wining craft beer from Sweden that has a long history, dating back to 1865. The Lager has a smooth malty taste with a biscuity character, while the Indian Ale has a fine hop bitterness balanced with hints of tropical fruits, perfect to pair with all kinds of food and light dishes.

A Smörgåsbord buffet is not complete without a cheese platter of Västerbottensost. Renowned as the king of cheese, the classic Swedish cheese has a palatable combination of salty, sour and fruity flavours, perfect to be paired with wine as well.

For those who are not much of a drinker can opt for Åre Water. Sourced from one of eleven certified natural mineral water sources in Northern Sweden, it is labelled as “Superior” for the low content of nitrates. This indicates the water is untouched and unpolluted from external influences, perfect for keeping everyone hydrated on the evening.

When it is time for dessert, aside from pairing with the usual coffee and tea, there is not a better time to pair it with a small glass of Stockholm Bränneri, a tasty gin to savour over the last few hours of the year.

The Award-winning Oak Gin is produced from the first craft distillery in Sweden. It comes in a light golden colour, distilled with orange peel and long pepper that has orange and vanilla tones from the bourbon casks. Best enjoyed as it is, sipped neat on ice, over D&M conversations.

Then as midnight strikes, the much anticipated first blast of fireworks marks the beginning of the New Year. A bottle of sparkling is simply the best drink to commemorate the New Year with much hype.

Sav Sparkling is a unique sparkling wine made in the traditional method using birch tree sap from Sweden. The sap is fermented on the lees for up to 14 months and the slightly larger bubbles deliberately created ensure a bigger burst of flavours, and a lot of positive energy installed for 2020!

For more product information or interview requests, please contact Roanne Lo roanne@pearandcarrot.com or Per Ågren per@pearandcarrot.com

Newsletter

December Newsletter

December 20, 2019 foodofsweden Leave a comment

Christmas is a very special time of the year, when family and friends gather over good food and drinks, to celebrate the end of the year but also heading off together to make the new year memorable.

I love upholding the Swedish Christmas traditions and have always enjoyed baking peppakakor with my children when they were young. Time and time again, it would be the utmost challenge to build a better gingerbread house each year by putting on different patterns of icing and lollies for the decorations.

My all time favourite would be making the Christmas ham that my entire family enjoys, and we’d all love a glass of two of good warm glögg and Julmust for the young ones.

I hope you have had a chance to visit us at the Finnish Christmas Market and Swedish Winter the last two weekends, that gave you wonderful present ideas for your loved ones!

I wish you all a very Happy Christmas and a wonderful New Years!

Hejdå
Per

PEAR & CARROT BROUGHT ON DELIGHTFUL SWEDISH CHRISTMAS CELEBRATIONS TO HONG KONG

We are delighted to have brought on the magical touch of Swedish Christmas celebrations to Hong Kong through a string of events over the past week.

It has always been our mission at Pear & Carrot to promote a quality and tasty Swedish experience to all. A selected range of Nordic delicacies were handpicked for tasting at City’Super for the “Nordic Week” on 11-15 December, including the king of cheese – Västerbottensost, August Berries wines that are produced in the world’s northernmost winery and traditional Swedish refreshments, great to be enjoyed during the festive seasons.

We had brought on the fun of partying to the Swedish Happy Wednesday @Happy Valley Racecourse on 11 December. The crowed got to enjoy Swedish craft beers provided by Pear & Carrot while experiencing the excitement of horse racing and live music paying tribute to ABBA.

Many of them had the opportunity to meet ABBA’s Benny Andersson as he joined the Swedish Consul General, Helen Storm in presenting the trophies to the winners of the “Swedish Cup” on the evening.

We also had a lot of fun in making the jolly season even more magical by serving up the most delectable Swedish Christmas delights at the Swedish Winter on 13-15 December.

As the official partner to the event, Pear & Carrot served up a delectable variety of Swedish goodness, including warm mulled wine, craft beer, Christmas wraps, saffron buns, gingerbread cookies and traditional Swedish meatballs. The market received much positive praises from the attendees for being able to experience the true taste of Sweden.

We will be providing mixed lollies to be enjoyed at the K11 Movies Lördagsgodis on 21 December as one of the final events of the Swedish Winter.

IT’S TIME TO CELEBRATE!

We know sometimes we can get overwhelmed with deciding what’s best to have during this festive season, and we have come up with the Top 5 Must-Haves and Top 5 Pleasant Surprises that will help you to decide easier!

Top 5 Must-Haves
Check out our list of “Must-Haves” and make this Christmas delightful with a touch of Swedish magic –

1. Blossa Glögg

What’s better to enjoy than some warm mulled wine after the scrumptious Christmas feast?

Blossa Glögg simply sets the standard of what mulled wine should be! It is still made based on their original recipe from 1895, composed of quality wine mixed with aged spice macerate made of spices such as cinnamon, cloves, cardamon, ginger and citrus. Guaranteed to give you the sweetest memories this Christmas!

2. Kyrö Gin & Tonic set

Bring on the fun and bring on the G&T! Kyrö Napue Gin is produced in the world’s northernmost gin and whisky distillery in Isokyrö, using 100% Finnish rye that has a more intense flavour that will definitely impress the tastebuds.

We know time is always tight when we are all busy rounding up the year and this is why we have the best G&T ready for you – Kyrö Gin + Ekobryggeriet tonics, made with natural and organic ingredients for the best flavours – which also makes a great gift set for your loved ones!

3. Laplandia Vodka

The undisputed smoothness and purity taste of Laplandia is produced by using soft groundwater of Lake Hirsijärvi with seven-times-distilled high grade wheat spirit and tiny drops of natural honey, making it suitable for the most sensitive of tongues.

Besides the Super Premium Vodka, it also comes in a range of forest delights where Finnish wild berries and forest ingredients are blended in without sugar or additives to create astonishing palatable and refreshing tastes.

Laplandia comes in a variety of flavours, including the Super Premium (original), Eclipse (mildly sweetened with Xylitol), Bilberry and our favourite, the Espresso Shot, absolutely perfect for those who love both vodka and coffee.

4. Västerbottensost

Needless to say, Västerbotten is the cheese we all should have this Christmas. Regarded as the king of cheese, Västerbotten is one of the oldest cheese in Sweden that has a good balance of salty, fruity and sour flavours. Excellent to be enjoyed as it is, made into appetisers, added into salads or served on a cheese platter with wine.

5. Swedish meatballs

This classic Swedish dish is a must-have for any Nordic Christmas parties! They are delicious and super easy to make, anyone wanting to add a touch of Sweden to their parties can do so with much ease!

Top 5 Pleasant Surprises!

We are sure no one would want another boring Christmas party again this year, so let’s bring on the fun and surprises! We have handpicked the Top 5 choices that have wowed our tastebuds and we are sure they will impress yours, too!

1. Gustav Dill Vodka

Dill isn’t always everyone’s favourite but this award winning vodka certainly has a lot to offer the palate. For the Gustav Dill Vodka fresh dill is infused into the vodka in the making process and provides a dryish, slightly spicy yet smooth rounded up with the sweet and fresh taste of the dill. Great to be enjoyed chilled, as it is or mixed in with cocktails and paired with smoked salmon and seafood platter.

2. Mackmyra Single Malt Whisky

The Mackmyra Single Malt Whisky is an artisanal single malt whisky made from only Swedish ingredients. We have three flavours from the core range – Brukswhisky, Svensk Ek and Svensk Rök.

These whiskies have the right flavours and aroma to let you into a quiet moment, just right to settle you in the mood for a D&M conversation.

Brukswhisky

Brukswhisky is an exciting, well-balanced whisky, created to be enjoyed on any occasion. The whisky has a light, fruity character with notes of butterscotch, pear drop, liquorice and citrus.

Svensk Ek

The Svensk Ek comes with a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak barrel and herbs. The spicy characteristics are complemented by fruity undertones with hints of vanilla and toffee from oak barrels, previously used to age Bourbon.

Svensk Rök

With a unique smoky taste, the Svensk Rök has a dry and smoky aromas with light tobacco leaves and herbs is balanced with a slight mineral saltiness and anise and green fruit.

3. Sav Sparkling 2012 Reserve

Sav is a sparkling wine produced in Sweden without the use of grapes, from a recipe dated back to 1785.

The Sav Sparkling 2012 Reserve is an exclusive sparkling birch wine, produced by first reducing the Birch sap to provide a bolder flavour and then fermenting the sap by traditional methods to produce the delicate bubbles. The birch sap and is then fermented on the lees for up to 7 years.

It has an elegant metallic wooden flavour yet leaving a refreshing and comforting aftertaste. Perfect to pair with sushi, oysters, smoked fish, goose liver and dark chocolate.

4. August Berries Cloudberry

Produced at one of the northernmost wineries located just 80km from the polar circle in Finnish Lapland, the berries to make the August Berries are all handpicked from the wilderness every August, fermented and produced that preserves only the true colours, tastes and sweetness of the fruit.

The range come in three distinctive and mouth-watering Nordic flavours of Lingonberry, Bilberry and Cloudberry. The Cloudberry wine has caught our tastebuds by surprise. After letting breathe for an hour, the wine is smooth and aromatic with layers of refreshing and sweet tastes of the berries. Serve chilled as social wine or dessert wine!

5. Taiga Chocolate – Christmas Chocolate

Taiga Chocolate combines the wonderful beauty, purity and sensitivity of Arctic nature with nutrients and antioxidants in their range of chocolate.

The award-winning chocolate has produced a Christmas chocolate that comes with the flawless combination of luscious and creamy white chocolate and tangy freeze-dried Nordic cranberries, guaranteed to immersed our tastebuds with the Christmas spirit.

For a limited time, a special Christmas pack is available that includes the Christmas Chocolate with the book “I am Santa Claus”, beautifully written by Heli Thorén and illustrated by Silja-Maria Wihersaar, making it the right gift for someone special!

We hope you have liked the list we had curated for you. If you would like to purchase any products from the list you can buy them from our Swedish Shop Sverigeshoppen in Tsim Sha Tsui or online. Hurry Christmas is only a few days away!

Wishing you all a blessed Christmas and a very Happy New Year! See you in 2020!

Events, Press Release

PEAR & CARROT BROUGHT ON DELIGHTFUL SWEDISH CHRISTMAS CELEBRATIONS TO HONG KONG

December 18, 2019 foodofsweden Leave a comment

Pear and Carrot was delighted to have brought on the magical touch of Swedish Christmas celebrations to Hong Kong through a string of events over the past week.

It has always been Pear & Carrot’s mission to promote a quality and tasty Swedish experience to all. A selected range of Nordic delicacies were handpicked for tasting at City’Super for the “Nordic Week” on 11-15 December, including the king of cheese – Västerbottensost, August Berries wines that are produced in the world’s northernmost winery and traditional Swedish refreshments, great to be enjoyed during the festive seasons.

Pear & Carrot brought on the fun of partying to the Swedish Happy Wednesday @Happy Valley Racecourse on 11 December. The crowed got to enjoy Swedish craft beers provided by Pear & Carrot while experiencing the excitement of horse racing and live music paying tribute to ABBA.

Pear & Carrot also made the jolly season even more magical by serving up the most delectable Swedish Christmas delights at the Swedish Winter on 13-15 December.

Pear & Carrot will be providing mixed lollies to be enjoyed at the K11 Movies on 21 December as one of the final events of the Swedish Winter.

For further information or interview requests, please contact Roanne Lo roanne@pearandcarrot.com or Per Ågren per@pearandcarrot.com

Events

BE ENCHANTED BY THE MAGICAL SWEDISH WAY OF CELEBRATIONS THIS CHRISTMAS

December 9, 2019 foodofsweden Leave a comment

Be enchanted this Christmas and celebrate the festive season with a touch of authentic Swedish magic!

As one of the official partners to this year’s Swedish Winter, Pear & Carrot will be showing the true spirit of Swedish celebrations for kids and adults through a string of festive events until 21 December 2019.

Swedish Happy Wednesday @Happy Valley Race Course – 11 December

Nothing beats celebrating a mid-week party with some refreshing Swedish craft beers. Pear & Carrot will be providing delectable craft beers at the event, where attendees will get to enjoy along with the popular horse racing and live ABBA music by a covered band.

Swedish Consul General Helena Storm and Benny Anderson of ABBA will also be at the race course, presenting the trophies to the winners of a special Swedish Cup race. A not-to-be missed events for all horse racing and ABBA fans!

Swedish Winter Market at Hong Kong Cultural Centre Piazza, Tsim Sha Tsui – 13-15 December

Come and experience the authentic taste of Swedish Christmas this Winter at the Swedish Winter. Besides the fun activities, special appearance of Santa Claus and Henry the Moose, Pear & Carrot will be setting up a booth at the Market, offering a range of tasty Swedish goodness, such as warm mulled wine, craft beer, saffron buns, gingerbread and a mix of Swedish refreshments usually only available during the jolly seasons. A truly fun and wonderful outing for all to join.

K11 Christmas Filmtopia at K11 Piazza, Tsim Sha Tsui – 21 December

Lördagsgodis (Saturday lollies) is a concept that all Swedish children know. It is the day of the week when children are allowed to choose their own lolly mix, making it extra special to savour over a good movie.

In supporting the event by MOVIE11 X Consulate General of Sweden in Hong Kong, Pear & Carrot will be providing a tub of mixed lollies for each and every participant registered to the event, great fun for all kids and kidults alike to enjoy.

For further information of the Swedish Winter or interview requests, please contact Roanne Lo roanne@pearandcarrot.com or Per Ågren per@pearandcarrot.com

Events

PEAR & CARROT TO MAKE CHARMING APPEARANCE AT THE FINNISH CHRISTMAS MARKET

December 3, 2019 foodofsweden Leave a comment

Pear & Carrot is always striving to demonstrate the best Nordic Christmas celebrations every December in Hong Kong.

In support of the Finnish Chamber of Commerce, Pear & Carrot will be one of the participants in bringing together the local Nordic community to celebrate the jolly season, and making a charming appearance at the Finnish Christmas Market, to be held at the AIA Vitality Park at the Hong Kong Observation Wheel in Central on 6-8 December 2019.

Pear & Carrot has handpicked the following range of exclusive premium Finnish food and beverages to be showcased –

Taiga Chocolate
Recently awarded the Winner of Best Confectionery Product at the 2019 Asia Food Innovation Awards in Singapore, Taiga combines the wonderful beauty, purity and sensitivity of Arctic nature with nutrients and antioxidants in their range of chocolate.

Special Christmas gift sets of Taiga Christmas book “I am Santa Claus” and Christmas Chocolate, mouth-watering white chocolate with cranberry crisps will be available at the Market.

Mettä
Mettä produces a range of spices, seasonings and sweeteners jam-packed with the purest, richest flavours and nutrients, made from 100% natural ingredients, such as nordic berries, herbs and mushrooms from Finland. It has no additives or preservatives, perfect to be added in soups, pasta, meats and drinks to complete the Nordic appetite.

Hugo & Celine
Hugo & Celine products follow the scientific findings of what is best for dogs. Feeding them the correct food and snacks could significantly improve and even cure most common health problems dogs have, such as gastrointestinal problems, eye infections, bad joints or skin rashes. Their range of products are all-natural and healthy made without the use of additives, grains or wheat, lactose and white sugar.

Kyrö
Produced in the world’s northernmost gin and whisky distillery in Isokyrö, Kyrö produces single malt gin and whisky using 100% Finnish rye, which is smaller in size but more intense in flavours comparing to other types of rye. Rye could possibly be the hardest grain to distill due to its temperament and tendency to overboil in stills, and this makes the Kyrö gin and whisky even more enjoyable for its unique flavours.

August Berries
August Berries is produced at one of the northernmost wineries located just 80km from the polar circle in Finnish Lapland. The berries are all handpicked from the wilderness every August, fermented and produced to preserve only the true colour, tastes and sweetness of the fruit. The wines come in three distinctive and mouth-watering Nordic flavours – Lingonberry, Cloudberry and Bilberry, bound to give pleasant surprises to the palate.

Laplandia Vodka
The undisputed smoothness and purity taste of Laplandia is produced by using soft groundwater of Lake Hirsijärvi with seven-times-distilled high grade wheat spirit and tiny drops of natural honey, making it suitable for the most sensitive of tongues.

Gustav Arctic
Gustav Arctic was established in 1852 and originates from the pristine forests and marshlands of the North Hemisphere, the vodkas and liqueurs are handcrafted with natural raw ingredients to produce sophisticated flavours.

Arctic Blue Gin
The distillery of Arctic Blue is the oldest Finnish winery located in the small town of Ilomantsi in Eastern Finland. The handcrafted colourless Arctic Blue Gin is of high quality and is processed using only fresh local ingredients.

Laitilan Kukko Beers
Having awarded as the “Most Valued Beer 2018”, Laitilan Kukko Beers offers a fun, classic and memorable beer drinking experience to all, including those who are gluten intolerant! Laitilan’s Kukko Pils was in fact, the “World’s first-ever full-malt beer brand to have received the international gluten free product trademark”.

For more information on the products or interview requests, please contact Roanne Lo roanne@pearandcarrot.com or Per Ågren per@pearandcarrot.com

Newsletter

November Newsletter

November 28, 2019 foodofsweden Leave a comment

Time flies when you’re having fun! Can you believe we are already fast approaching December and Christmas is just around the corner!

November is usually a quieter month for many before the festive season kicks in; we have been busy showcasing Sav, a sparkling wine from Sweden that is made without grapes at the Wine & Spirit Fair and of course, preparing delicious Nordic Christmas surprises for everyone!

Have you started gathering ideas for Christmas or rather a last minute Christmas present shopper? Let us give you some inspirations in the next coming weeks and you can always come to us for completing your shopping with some magical Nordic touch!

Product of the Month – Sav

We are pleased to have created a delectable Scandinavian sensation, by launching Sav Birch Sap sparkling wines and spirits in Hong Kong at this year’s Wine & Spirit Fair.

The fair attendees were pleasantly surprised with a sparkling wine produced in Sweden and made without grapes, of which has an elegant metallic and wooden flavour, yet leaving a refreshing and comforting aftertaste.

The Snaps and Glöd also received much praises for their pure and freshness in taste. The Glöd was especially popular with the locals, with its delicate blend of birch sap wine and spices such as ginger, cinnamon, citrus peel and angelica. It is particularly appealing in the current cooler weather and great to be enjoyed during the upcoming festive season.

The unique Sav sparkling wine and spirit is made from birch tree sap grown around Lake Storsjön in Jämtland in Northern Sweden. The sap is extracted from the trees for three weeks in the beginning of Spring before the buds begin to bloom.

The birch sap collected is quality checked, filtered and fermented in steel tanks for a few weeks, before being refined and bottled. The bottled sap is then lied on the lees for the second fermentation in the bottles for over a year to allow for the bubbles to occur naturally and a perfect balance of flavour.

The Sav Sparkling Wine, Sav Sparkling 2012, Sav Snaps and Sav Glöd are now available to be ordered. Please contact at order@pearandcarrot.com to find out more.

From our Kitchen

Time to get ready for the jolly seasons! Better start flexing some muscles to practice mixing drinks with Sav so to impress your family and friends! You will find that the range from Sav is versatile, great for mixing and matching to create all kind of drinks.

SavLini
Sav Sparkling Wine
Cloudberry puree

Add puree in glass and fill with Sav Sparkling Wine. Served cold in champagne glasses.

SavTini
Sav Snaps 6ml
Olive on toothpick

Pour Sav in Martini glass and stir cold with an olive.

Firewood
Sav Sparkling Wine
1 Strawberry
10ml Elderflower Cordial
20ml Lemon juice
10ml Syrup

Shake the cordial, lemon juice and syrup with ice and top with Sav Sparkling Wine. Serve in champagne flute and garnish with the strawberry.

Upcoming

1 December – Prize sponsor for HKDR “Pulse to Fun 2019 Fundraising Event”
We are sponsoring a Christmas hamper filled with Nordic goodies at this year’s HKDR Pulse to Fun 2019 Fundraising Event. For all lovers of Sweden and doggies, make sure you join in the fun, too!

3-7 December – City’Super at New Town Plaza, Shatin
Come join us for for free tasting of MOOD at City’Super in Shatin and swing right into the mood this Christmas!

Mood is a super versatile Swedish beverage that can be easily added into drinks for creating all kind of tasty beverages or simply enjoyed as it is! It is non-alcoholic, no added sugar, low in calories and carbs, and using only natural aromas. It comes in four flavours – Orange Spirit, Mojito, Sex on the Beach and Margarita. Absolutely perfect for guilt-free celebrations, for everyone of all ages!

6-8 December Finnish Christmas Market
Christmas is a special time the year and we want to bring on the Nordic way of celebrations to everyone! We will be at the Finnish Christmas Market providing authentic Finnish Christmas food and drinks, and Hugo & Celine treats for dogs! Make sure you come by our stall with your Very Important Pooches!

5-18 December Swedish Winter, 13-15 Swedish Winter Market
Besides being at the Finnish Christmas Market, we will continue to celebrate the jolly season at the Swedish Winter at Happy Wednesday at the Happy Valley Racecourse (11 Dec) and the Swedish Winter Market at Tsim Sha Tsui (13-15 Dec). Do swing by and say Hi!

11-15 December City’Super
We have always strived to bring you the best Nordic options so to make your Christmas party even more memorable! For a limited time, you will find some of our best selling Nordic products available at City’Super, including Swedish classic cheese, Västerbottensost, Blössa Glögg mulled wine, August Berries wines, Mood Maker Cocktail and Swedish refreshments.

Available from their outlets at IFC in Central, Times Square in Causeway Bay, New Town Plaza in Shatin and Harbour City in Tsim Sha Tsui.

21 December Movie11 X Swedish Consulate Christmas Filmtopia
Enjoy watching Swedish movies while chewing on Swedish sweets! We will be sponsoring mixed lolly tubs at the event to make the entire experience loaded with good Swedish Fun! It’s a FREE event and you can register HERE

Lots of happenings in December! Don’t miss out and come say Hello at our events!

Events

PEAR & CARROT CREATED A DELECTABLE SCANDINAVIAN SENSATION AT WINE & SPIRIT FESTIVAL 2019

November 16, 2019 foodofsweden Leave a comment

Pear & Carrot is pleased to have created a delectable Scandinavian sensation, by launching Sav Birch Sap sparkling wines and spirits in Hong Kong at this year’s Wine & Spirit Fair.

Fair attendees were pleasantly surprised to find out the Sav Birch Sap sparkling wine was produced in Sweden and made without grapes. It has an elegant metallic and wooden flavour, yet leaving a refreshing and comforting aftertaste.

The Snaps and Glöd also received much praises for their pure, delicate and freshness in taste. The Glöd was especially popular, with its blend of birch sap wine and spices such as ginger, cinnamon, citrus peel and angelica. It is particularly appealing in the current cooler weather and great to be enjoyed during the upcoming festive season.

The unique Sav sparkling wine and spirit is made from birch tree sap grown around Lake Storsjön in Jämtland in Northern Sweden for three weeks in the beginning of Spring before the buds begin to bloom.

For further enquiries or product information, please contact Roanne Lo roanne@pearandcarrot.com or Per Ågren per@pearandcarrot.com

Events

PEAR & CARROT STRIKING A CHORD AT THE WORLD CULTURES FESTIVAL 2019

October 22, 2019 foodofsweden Leave a comment

Pear & Carrot is striking a chord at this year’s World Cultures Festival by providing a palatable Nordic experience for guests at the Hong Kong Cultural Centre.

As a company that celebrates cross-cultural collaborations, especially between Hong Kong and the Nordics, Pear & Carrot is proud to support the World Cultures Festival, with this year’s theme on “The Nordics”, which showcases a range of Nordic art and cultural performances here in Hong Kong.

Pear & Carrot provided catering service at the Festival Opening Programme, “Autumn Sonata” on 18 October with Rye House and received much praises for the selection of Nordic drinks and freshly prepared delights, including Scandinavian devilled eggs, smoked reindeer carpaccio, and Karelian pastries.

The highlight of the evening further impressed the guests, which saw the cooking demonstration of the signature Swedish sandwich cake, made with freshly air-flown Swedish ingredients such as smoked salmon, prawns and caviar.

Pear & Carrot will continue to serve up delectable refreshments at the “Nordic Café” Chamber concert events on 22-27 October, also to be held at the Hong Kong Cultural Centre.

For further information or interview requests, please contact Roanne Lo roanne@pearandcarrot.com or Per Ågren per@pearandcarrot.com

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